About
QOOT Cluster fosters collaboration, strengthen linkages and increase opportunities for the country’s food sector, promoting it to a new level of innovation and global recognition.
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QOOT Cluster
Jihane.chahla@berytech.org
+961 4 533 040 ext. 1025
https://qoot.org
Featured innovations
Authentic ready-to-eat food products cooked sous-vide
Smart Gourmet developed a unique cooking technique for ready-to-eat food with zero preservatives and long shelf life.
Smart Gourmet is producing a line of healthy and authentic Lebanese food that is rich in vitamins and is bacteria free....
A state of art grafting nursery used for vegetable seedlings
Grafting vegetable seedlings improves plant production and health, and decreases the use of pesticides.
Vegetable grafting was first developed in order to improve the plants resistances to soil born diseases through the use...
Hum’N Go a grab-and-go hummus snack
Hum’N Go transformed traditional hummus plates into a healthy grab-and-go snack with two flavors.
Hum’N Go transformed the traditional plate of hummus into a healthy grab-and-go snack. The product cup includes...
4-NRGY mix of nuts & kernels coated with vegan protein
Al Rifai has created a mix of nuts and kernels coated with spirulina and pea protein.
To succeed in this new era where consumers are making their physical and mental health a priority, one needs to create...
Plant Performance and Energy Management System
TEKNOLOGIX has developed a software that improves production efficiency through transparent data transfer from shop...
TEKNOLOGIX has developed a software solution applied on food and beverage processing machinery which automates the...
Mix for double layer low glycemic index bread
Crown Flour Mills has developed a mix for double layer low glycemic index bread.
Crown Flour Mills develops mixes based on in-depth research into consumer and business needs. They identified an...