Profitable processing through model based optimization
Consultancy of NIZO resulted in a 40% increase in production capacity.
The use of modelling allows the exploration of numerous processing conditions, while evaluating the effect on process...
INNOVATIONS
65 INNOVATIONS
The Sweet Taste of Success: a Delicious, Low-Cal Soft Serve Ice Cream.
NIZO has produced the world’s first soft serve ice cream under 100 kcal per 100g thanks to natural protein technology.
NIZO has produced the world’s first soft serve ice cream under 100 kcal. It contains very low-fat (0,8%) and 25%...
Tuning plant protein functionality: from extraction to application
NIZO created new opportunities with green pea proteins.
Which plant proteins are suitable for mass production, in taste, functionality and profitability? This question is...
Taste-enhancing proteins from onion residue streams
A protein concentrate is recovered from onion peels with umami taste-enhancing and salt-reducing properties.
Onion residuesThe industrial processing of onions for retail and restaurants results in large amounts of onion peel...
Fresh, tasty and healthy Chlorella
Tasty, healthy food ingredient “Chlorella”, as powder or fresh liquid; produced in the Netherlands.
ChlorellaTo use microalgae as green protein source and to profit from their healthy nutritional aspects, it is...
Rudin®VegaCasing: alginate technology for co-extrusion processes
Alginate-based (vega)casings for meat, cheese, vegan, or fish sausages produced by co-extrusion.
Rudin® VegaCasing vegetable pasteRudin®VegaCasing is a 100% vegetable paste based on alginate technology. Made...
Kohjin’s Ajirex NH
A unique yeast extract, neutral in taste and enhancing anthocyanin color, creaminess and mouthfeel.
The use of high nucleotide yeast extracts, even in low dosages, often results in unwanted taste effects in sweet, dairy...
LomaSalt® – The tasty way of sodium reduction
An attractive way for common salt replacement offering a health added value while maintaining high taste requirements.
Table salt (NaCl) has a major impact on the taste of food and makes it sensorially attractive. The...
Unique test facility: The Green Protein Accelerator
A food grade pilot-production line enabling sustainable or ‘green’ proteins companies to accelerate their...
The Green Protein Accelerator is a unique food grade production line, available for start-ups, suppliers of green...
Tasty Potassium for food fortification and food supplements
Potassium Magnesium Citrate is clear soluble and has a pleasant taste. It contains 26% Potassium and 4% Magnesium.
Potassium is the major intracellular cation and is maintaining the electrolyte balance within the body. To ensure a...
Cheesepop: 100% popped cheese …surprisingly crunchy!
A unique snack made of 100% cheese. It’s cut, dried and popped and delivers a surprisingly crunchy cheese experience.
Cheesepop is an innovative product made of 100% cheese. It is surprisingly crunchy and has an intense cheese flavor....
UP-grated Cheese: 100% grated cheese, now extremely dried
Extremely dried, grated cheese. Unique in the world; 100% cheese, extremely long shelf life & a very low moisture level.
After the successful introduction of the product Cheesepop - freshly popped cheese - the idea was born to use parts of...
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