Shape It
Premium instant moulding powder used to set all types of food and liquids into moulds or shapes to increase patient...
Maintaining good nutrition depends on one’s ability to consume a wide variety of foods. Unfortunately, health...
INNOVATIONS
70 INNOVATIONS
Superfood Baby Probiotics
A baby probiotic created for customers wanting their children to have healthier immune systems.
The Baby Probiotic formula was created as many of the customers that use other Mavella Superfoods were wanting...
Bondi Chai Latte
Bondi Chai - Australia's most awarded chai latte
Introducing a previously unheard of beverage (chai latte) to the café industry was a daunting challenge. The...
Green grains - Freekeh
To develop highly nutritional foods from traditional young green grains such as wheat, barley, triticale and oats.
In 1996, Greenwheat Freekeh invented a world-first process which captures and retains benefits of green grains. This...
Pristine® Clean-Label Cake Solutions
Newly expanded line of mixes, bases and icing stabilizers simplifies labels without sacrificing quality.
To help bakery manufacturers meet the growing demand for simplified ingredients, Corbion has broadened its clean-label...
Profitable processing through model based optimization
Consultancy of NIZO resulted in a 40% increase in production capacity.
The use of modelling allows the exploration of numerous processing conditions, while evaluating the effect on process...
The Sweet Taste of Success: a Delicious, Low-Cal Soft Serve Ice Cream.
NIZO has produced the world’s first soft serve ice cream under 100 kcal per 100g thanks to natural protein technology.
NIZO has produced the world’s first soft serve ice cream under 100 kcal. It contains very low-fat (0,8%) and 25%...
Tuning plant protein functionality: from extraction to application
NIZO created new opportunities with green pea proteins.
Which plant proteins are suitable for mass production, in taste, functionality and profitability? This question is...
Taste-enhancing proteins from onion residue streams
A protein concentrate is recovered from onion peels with umami taste-enhancing and salt-reducing properties.
Onion residuesThe industrial processing of onions for retail and restaurants results in large amounts of onion peel...
Fresh, tasty and healthy Chlorella
Tasty, healthy food ingredient “Chlorella”, as powder or fresh liquid; produced in the Netherlands.
ChlorellaTo use microalgae as green protein source and to profit from their healthy nutritional aspects, it is...
Rudin®VegaCasing: alginate technology for co-extrusion processes
Alginate-based (vega)casings for meat, cheese, vegan, or fish sausages produced by co-extrusion.
Rudin® VegaCasing vegetable pasteRudin®VegaCasing is a 100% vegetable paste based on alginate technology. Made...
Kohjin’s Ajirex NH
A unique yeast extract, neutral in taste and enhancing anthocyanin color, creaminess and mouthfeel.
The use of high nucleotide yeast extracts, even in low dosages, often results in unwanted taste effects in sweet, dairy...
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