Tuning plant protein functionality: from extraction to application
NIZO created new opportunities with green pea proteins.
Which plant proteins are suitable for mass production, in taste, functionality and profitability? This question is...
INNOVATIONS
56 INNOVATIONS
Rudin®VegaCasing: alginate technology for co-extrusion processes
Alginate-based (vega)casings for meat, cheese, vegan, or fish sausages produced by co-extrusion.
Rudin® VegaCasing vegetable pasteRudin®VegaCasing is a 100% vegetable paste based on alginate technology. Made...
Unique test facility: The Green Protein Accelerator
A food grade pilot-production line enabling sustainable or ‘green’ proteins companies to accelerate their...
The Green Protein Accelerator is a unique food grade production line, available for start-ups, suppliers of green...
Caramelized sugars, specific for cocoa drinks
Royal Buisman’s caramelized sugars enhance the taste and flavor of cocoa drinks in a cost-efficient way.
The holy grail for cocoa-drink producers is a rich, creamy feel with intense chocolate and cocoa flavors, without...
De Wijndragers Premium flavored vinegar and rice oil
De Wijndragers Premium flavored rice oils and vinegars help cooks at every level prepare delicate-tasting dishes.
De Wijndragers Premium flavored oil and vinegar is an elegant line for premier professional cooking talent as well as...
ORFI®-coatings: vegetable-based coatings full of fiber
A technology to dehydrate vegetable side streams resulting in raw material for the production of fiber-rich coatings
<br /><br /> Food manufacturing side streams often contain valuable micronutrients. ORFI®-food, a Groningen-based company...
Akucell® Cellulose Gum enhances quality in processed food formulations
An additive valued for its ability to thicken and stabilize, control crystallization, retain moisture and reduce fat...
Akucell®Akucell® is the trademark for AkzoNobel's food-grade cellulose gums and represents the most...
AkzoNobel - OneGrain® low sodium mineral salt
OneGrain® mineral salt is a unique sodium reduction solution that brings the optimal balance of less sodium yet great...
OneGrain® mineral salt is a true one to one replacer of regular salt that has been developed by AkzoNobel Salt...
Cater with Care: Preventing and treating malnutrition in elderly
Cater with Care expert consortium developing products and services to the needs and wishes of the elderly population.
Cater with Care is a consortium in which food industry, knowledge and care organizations in the east of the Netherlands...
Hydrocolloid-like characteristics from potato starch
Innovative technology reduces fat content with benefits in creaminess, texturizing and gelling for many, diverse...
Etenia™ is the brand name of Avebe’s new texturizing range of enzymatically treated potato starch. Based on an...
Specialty potato starch for glass noodles
Dutch-Chinese collaboration succeeds in using sweet-potato starch in sustainable supply of glass noodles.
Selectamyl™ D20 is a specialty potato starch designed as a natural replacement for mung bean starch in...
Lupin-based protein compound for production of dairy-free ice cream
Lupin-based proteins for cholesterol-free, lactose-free ice cream with a great taste and creamy mouthfeel.
FRALU-CPSAre you looking for an innovative way to produce a tasty, creamy ice cream, free from lactose and/or 100%...
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