Multiflour and MFH pulses jointly developed a new product in the field of plant protein: FabaTex®60.
FabaTex®60, a textured fababean protein, is dry extruded (no water losses) and has a content of 60% protein. This...
Al Rifai has created a mix of nuts and kernels coated with spirulina and pea protein.
To succeed in this new era where consumers are making their physical and mental health a priority, one needs to create...
Rice-based superfood, 15% food waste reduction, 65% of the benefits of brown rice without unnecessary carbs and...
'Incr-Edible' is a rice-based superfood developed for three main reasons; reducing food waste, isolating the...
FUMI developed a unique platform to transform microorganisms into animal-free ingredients, egg-white replacers.
The innovation of FUMI Ingredients is based on the concept of minimum processing and on the use of cell structure as...
Dutch Spices announced the fulfillment to produce vegetarian and vegan products.
Besides producing allergen safe products , it’s Dutch Spices next step to be the first producer for 100%...
The carrot-derived, sustainably-produced fibre Xtramune™ supports immune function and improves resistance to...
Today, patients and consumers would not only like their foods to be natural, wholesome and nourishing, but also to have...
Meat alternatives containing microalgae.
Phycom can help you develop meat alternatives containing microalgae. There is growing interest in the use of new...
Direct compressible (DC) Calcium Carbonate as granulate with gum arabic
DC (direct compressible) mineral salts are designed for the compression of tablets as part of an existing tablet...
Maturing wines in tanks with micro-oxygenation device.
The Wine Grenade device allows winemakers to recreate the process of oak barrel maturation without the use of oak...
Gabanna pasta is a low-carb, gluten-free pasta with a perfect bite made with Highland green cooking bananas and pulse...
Green Banana innovates new, delicious ways of making your favorite pasta-based meals even healthier, more...
Oxiproteomics Healthy Proteins allows easy access to scientific substantiation behind food marketing claims by...
End consumers are more and more sensitive and concerned about food quality. Proteins are the functional backbones of...
A Lupin Flake which is easy to incorporate with food processing to provide 40% protein, 37% dietary fibre, 4%...
The motivation for this development is to leverage the global movement towards Plant-based protein; high protein, low...
