Fat ingredients for dairy alternatives
Natural and creamy fat ingredients for sustainable and appetizing dairy alternatives
Being inspired by nature’s unrivalled engineering, TTM has developed food processing designs based on the...
INNOVATIONS
89 INNOVATIONS
BlaQmax™ black cumin extract with highest level of thymoquinone
BlaQmax is a patented, clean label black cumin extract clinically evaluated for sleep, stress and anxiety.
Spices have been used for centuries and are getting more an more appreciated for their health benefits. Antioxidative...
Calcium Citrate superfine – best results in dairy products
Easy fortification of dairy products and milk alternatives with Tricalcium Citrate with clearly reduced sedimentation.
Consuming an adequate amount of calcium is essential for people with increased calcium requirements like children of...
Immuno-LP20
Immuno-LP20™ is the world’s first natural immunobiotic – probiotic technology developed to support a healthy...
Immuno-LP20®™ is a heat-treated strain of Lactobacillus plantarum(L-137). It has a 5-year stability and is a...
Zinc L-Ascorbate to push the immune system
Zinc L-Ascorbate developed by Dr. Paul Lohmann® unifies the positive effects of Zinc and Vitamin C in one Mineral Salt.
Zinc has a positive effect on the human immune system. It acts as a second messenger in immune cells and shortens the...
Rudin®Jet: product decoration and precision depositing
A printable paste or sauce for bakery, meat, fish and vegetarian applications applied at industrial speed.
Rudin®JetRudin®Jet is a food-grade, water-based, label-friendly paste to be used for industrial speed printing....
FabaTex®60: a textured fababean protein
Multiflour and MFH pulses jointly developed a new product in the field of plant protein: FabaTex®60.
FabaTex®60, a textured fababean protein, is dry extruded (no water losses) and has a content of 60% protein. This...
4-NRGY mix of nuts & kernels coated with vegan protein
Al Rifai has created a mix of nuts and kernels coated with spirulina and pea protein.
To succeed in this new era where consumers are making their physical and mental health a priority, one needs to create...
'Incr-Edible', natural nutrient-dense stabilized rice bran
Rice-based superfood, 15% food waste reduction, 65% of the benefits of brown rice without unnecessary carbs and...
'Incr-Edible' is a rice-based superfood developed for three main reasons; reducing food waste, isolating the...
Egg-white replacers from naturally occurring microorganisms
FUMI developed a unique platform to transform microorganisms into animal-free ingredients, egg-white replacers.
The innovation of FUMI Ingredients is based on the concept of minimum processing and on the use of cell structure as...
Dutch Spices 100% vegetarian and vegan
Dutch Spices announced the fulfillment to produce vegetarian and vegan products.
Besides producing allergen safe products , it’s Dutch Spices next step to be the first producer for 100%...
Xtramune™ to support the immune system
The carrot-derived, sustainably-produced fibre Xtramune™ supports immune function and improves resistance to...
Today, patients and consumers would not only like their foods to be natural, wholesome and nourishing, but also to have...
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