Eat2Move
The innovation hub for nutrition and exercise.
Eat2Move center of excellence focuses on the importance of diet and exercise for the health and wellbeing of people. Eat
PROGRAMS
12 PROGRAMS
The Protein Cluster (TPC)
The first global plant protein platform for ingredient suppliers, food manufacturers, retailers, caterers and others.
The Protein Cluster (TPC) enables plant protein parties to expand their business and meet changing consumer demands
Nutrition & Healthcare Alliance
Contributing to health by making nutritional science applicable in the transmural healthcare chain.
Optimal nutrition for better healthThe Nutrition & Healthcare Alliance significantly contributes to health by making
Cater with Care
Tasty and effective nutrition for elderly. Increasing protein intake.
In the Cater with Care® project (GO/EFRO 2011-016066-251111) key partners in the food chain, care organizations and
C.I.A.L.E.: Connect, Innovate, Accelerate, Learn and Expand
Establish and expand cooperation and innovation amongst SME companies on the ‘cross over’ domain: ICT, Brain, Cognition & Behavior, Food and Health.
The foundations i3B, Health Valley and Food Valley NL joined forces in an ‘EU funded’ project called C.I.A.L
Food2020
Cross-border collaboration between companies with experts and practical research facilities to stimulate technology transfer and innovation development at companies.
FOOD2020 prepares the food sector in the Dutch-German border region for the year 2020. FOOD2020 facilitates cross-border
Food and Cognition
Scientists at Radboud University's Behavioural Science Institute (BSI) are researching how our social environment influences our eating behaviour.
Health and eating behaviour are closely linked. Scientitsts at the Donders Institute for Brain, Cognition and Behaviour
Foodvalley Members
A global network in agro-food, feed and horticultural industries that speaks the language of business.
The Power of CollaborationMore and more businesses and organizations in the Netherlands and abroad are participating in
Protein Competence Center
Innovative protein research through collaboration of food and feed companies and knowledge partners, to strive towards a healthy and sustainable society.
The Protein Competence Centre (PCC) is on the forefront of innovative protein research through collaboration of food and
Sustainable Food Initiative
Research for achieving a systemic leap in sustainable food processing in order to be able to meet future demand for sustainable healthy and safe food.
The Sustainable Food Initiative, shaped by the golden triangle (food businesses, knowledge institutions and govern
TiFN
Unique platform where industry and academia converge and collaborate to create breakthrough innovations in food and nutrition.
TiFN is a unique platform where industry and academia converge and collaborate to create breakthrough innovations in foo
OnePlanet Research Centre
OnePlanet Research Center is the innovation centre for nanoelectronics and digital technology in the realm of food and health.
OnePlanet Research Center is a partnership between Wageningen University & Research, Radboud University, Radboudumc