Opportunity to use the advanced research equipment of Wageningen University & Research.
Shared Research Facilities provide researchers the opportunity to use the advanced research equipment of Wageningen Univ
Unique location for product innovation in sports and nutrition. An advanced platform to test and develop food products targeted at athletes and physically active consumers.
The development of the protein-rich “recovery quark”. A variety of granola-based sports bars. The sports-ori
Scanner with two X-ray sources to non-invasively measure the 3D structure of food products, plants, seeds, soil, etc.
X-ray tomography (XRT) or micro-computer tomography (μCT) is a technique to measure non-invasively and non-destructiv
Open food innovation platform, run by a young and dynamic team of TOP food professionals.
TOP Food Lab is an open food innovation platform, that is run by a young and dynamic team of food professionals tha
Versatile modular platform for accurate high-throughput phenotyping.
The Netherlands Plant Eco-phenotyping Centre (NPEC) facility NPEC provides a versatile modular platform that enable
In-vivo measurements of human performance in the broadest sense of the term.
The Human Performance Lab is able to combine the most important techniques – available at the Radboudumc and of hi
Life Cycle Analysis studies of the environmental impact of packaging and disposable items.
LCA for packaging and disposablesLCA stands for Life Cycle Assessment and is sometimes also called Life Cycle Analysis.
Independent knowledge and advice center for the bakery sector in the Netherlands.
The Dutch Bakery Center (Nederlands Bakkerij Centrum) is the independent knowledge and advice center for the bakery sect
Centre of expertise in biotechnology and analysis, offering the use of excellent laboratories and equipment.
Are you looking for (extra) production capacity for proteins, enzymes, biomolecules or metabolites? Or are you a starter
Development and diffusion of knowledge and innovations in the international poultry industry.
The Poultry Innovation Lab is one of the activities of the Poultry Expertise Centre where the expertise from e
Fostering Entrepreneurship: growing Food & Agri startups into leading enterprises.
Tomorrow’s global food supply challenges demand a radical approach to innovation in the Food and Agriculture secto
Natural warehouse and testing facility offering the perfect environment to experiment with cheese-ripening processes.
The ‘Natuurpakhuis’ (literally, natural warehouse) is an innovative warehouse. It's a modern versio
