A multi-specialty company that produces a variety of chemical intermediates, performance chemicals and end-use consumer products on a global scale.
Calling on centuries of expertise, AkzoNobel supplies industries and consumers worldwide with innovative products and sustainable technologies designed to meet the growing demands of our fast-changing planet.
AkzoNobel, headquartered in the Netherlands, produces a wide range of chemical intermediates, performance chemicals and end-use consumer products on a global scale. Many of these ingredients can be found in items you use every day such as detergents, personal care products, crop protection, micronutrients, coatings, pharmaceuticals and food.
One of the innovative food ingredient technologies from AkzoNobel’s Salt Specialties business is the OneGrain® technology for producing a mineral salt to reduce sodium in food products. Great taste and full functionality are maintained and sodium reduction up to 50% can be achieved by replacing salt one to one. OneGrain® has proven to be effective in bakery, meat and cheese products as well as in ready meals, soups, sauces and snacks.
AkzoNobel also offers through its Performance Additives business Akucell® Cellulose Gum. Akucell® Cellulose gum is a versatile and cost effective additive in foods such as bakery products, processed meat, sauces and dressings, ice cream and pet food. Akucell® Cellulose Gum is the solution to deliver the right consistency, taste and value to food and beverages. Akucell® is valued for its ability to thicken and stabilize, control crystallization, retain moisture and reduce fat absorption.