Akucell® Cellulose Gum enhances quality in processed food formulations
An additive valued for its ability to thicken and stabilize, control crystallization, retain moisture and reduce fat absorption.
Akucell® is the trademark for AkzoNobel's food-grade cellulose gums and represents the most comprehensive range in the world. Cellulose gum is an additive that is approved for use in any kind of processed food formulation and has a wide range of applications.
In food formulations, Akucell® Cellulose Gum significantly enhances quality by acting as a thickener and stabilizer and by controlling crystallization, moisture retention and fat uptake.
AkzoNobel is also offering solutions using Akucell® Cellulose Gum as a cost effective and versatile additive in foods like baked goods, processed meat, sauces and dressings, ice cream and pet food. Akucell® Cellulose Gum delivers the right consistency, taste and value to food and beverages.