The Good Spoon
Delicious and light, The Good Spoon is the first ever range of vegan mayos made from microalgae! Light, free from cholesterol with the right fatty acids balanced in a healthy alternative for mayonnaise.
Algama is using microalgae to disrupt how food is made – starting with mayo. Vegan, non GMO, Kosher, free from cholesterol and preservatives. Light mayonnaise (half of fat/calories as compared to regular mayonnaise)
Sustainably produced and packed with protein and vitamins, microalgae holds significant promise to help feed the growing population without exhausting the Earth’s limited resources, but its strong flavor has stopped many manufacturers from using it – until now.
Source: Elizabeth Crawford