Gabanna pasta is a low-carb, gluten-free pasta with a perfect bite made with Highland green cooking bananas and pulse flour.


Green Banana innovates new, delicious ways of making your favorite pasta-based meals even healthier, more nutritious, gluten free using green bananas, a fusion of other pulses, legumes, and vegetables, all while positively impacting small-scale farmers in Uganda.

  • Real pasta bite & experience
  • Perfect cooking stability
  • Dietary fibre & slow carbs
  • Potassium & magnesium (lowers cholesterol levels & helps control blood sugar levels)
  • Cooks al-dente in 5 Min
  • Ingredients optimised for healthy wholesome pasta meal


Watch the Gabanna video