Gabanna pasta is a low-carb, gluten-free pasta with a perfect bite made with Highland green cooking bananas and pulse flour.
Green Banana innovates new, delicious ways of making your favorite pasta-based meals even healthier, more nutritious, gluten free using green bananas, a fusion of other pulses, legumes, and vegetables, all while positively impacting small-scale farmers in Uganda.
- Real pasta bite & experience
- Perfect cooking stability
- Dietary fibre & slow carbs
- Potassium & magnesium (lowers cholesterol levels & helps control blood sugar levels)
- Cooks al-dente in 5 Min
- Ingredients optimised for healthy wholesome pasta meal