HPP Technology

HPP technology guarantees long-lasting taste and freshness of juices.

Fruity line uses HPP/Pascalization technology to guarantee the long-lasting freshness of products.

Pascalization involves the treatment of foods like meat, fish, vegetables, fruit juices and fruit including its packaging with high doses of pressure (5000-6000 bar) so as to eliminate the deteriorating effects of bacteria, yeast and mould on food quality and safety. As the packaging is completely sealed, there is no chance of contamination after this treatment. Flavor and nutritional value are remain like fresh?