Texturization of proteins

Clextral Twin screw extruder system enables processors to produce texturized protein economically and eco-friendly:

• Intensified processing to reduce water and energy consumption, while lowering costs, thus contributing to Sustainable Development
• New die and cutter technology to make complex shapes and sophisticated recipes
• Control of water holding capacity of extruded textured proteins guaranteed by accurate process control
• Dry extrusion (TVP) with variable output capacities, from 20 kg/h to 4000 kg/h (depending on raw material)
• Wet extrusion with variable output capacities, from 50 kg/h to 600 kg/h
• Wide variety of fibrated protein products : sausages, hams, egg rolls, samosas, fish fingers, pulled pork, ginger beef, chicken skewers, steak sticks and other well balanced entrees
• Environment- friendly : the fibrated protein products carbon footprint is much lower compared to meat (12% less than chicken, 95% less than beef) or even to other meat substitutes.
• Improved process control to ensure consistent results, traceability and optimal hygienic conditions
• Expert advice and testing facilities to design new products and recipes