WHIZZ: branche updates

31 Oct 2017

Food for the Elderly – Stimulating Healthy Ageing

What is the effect of personalized nutrition? How can we stimulate healthy ageing? What is the role of supplementation? These issues were discussed during the Food Valley Summit Personalized Nutrition - Food for the Elderly, held October 12th 2017 in Ede, The Netherlands.

31 Oct 2017

Green Proteins: Connect Technology with Creativity

Products with green proteins often look like meat products. The name ‘meat replacer or ‘meat alternative’ refers to something second best. Therefore, a new identity has to be developed for these products. The category offers opportunities for the food sector. Companies can meet challenges by co-creation. This can be concluded from the Green Protein summit.

03 Oct 2017

Green proteins ripe for investment

Innovation in green proteins has become a hot target for investors, with many predicting that demand for healthy, environmentally friendly protein sources is set to skyrocket in the coming years.

15 Sep 2017

Personalized nutrition: ‘a luxury we can’t afford’

It’s not possible to escape the influence of genetics, but for 90% of the population, better diet and lifestyle could prevent many of the diseases associated with ageing, according to pharmaconutritionist Dr Paul Clayton, one of the keynote speakers during the Food Valley Summit Personalized Nutrition, 12 October in the Netherlands.

29 Jun 2017

Cutting Salt intake: What works and Where?

Salt’s role in high blood pressure, heart disease and stroke is now widely accepted, and about 75 countries have salt reduction policies in place. What is the best strategy for success? The World Health Organization (WHO) recommends a per capita limit of five grams of salt per day, but few countries meet this target

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