WHIZZ: branche updates

03 Oct 2017

Green proteins ripe for investment

Innovation in green proteins has become a hot target for investors, with many predicting that demand for healthy, environmentally friendly protein sources is set to skyrocket in the coming years.

15 Sep 2017

Personalized nutrition: ‘a luxury we can’t afford’

It’s not possible to escape the influence of genetics, but for 90% of the population, better diet and lifestyle could prevent many of the diseases associated with ageing, according to pharmaconutritionist Dr Paul Clayton, one of the keynote speakers during the Food Valley Summit Personalized Nutrition, 12 October in the Netherlands.

29 Jun 2017

Cutting Salt intake: What works and Where?

Salt’s role in high blood pressure, heart disease and stroke is now widely accepted, and about 75 countries have salt reduction policies in place. What is the best strategy for success? The World Health Organization (WHO) recommends a per capita limit of five grams of salt per day, but few countries meet this target

29 Jun 2017

FaceReader In-Market Validation

Automated recognition of facial expressions has recently become a popular tool for market researchers. One such tool, FaceReader by Noldus, is an advanced software platform providing automatic and objective assessment of facial emotion.

22 Jun 2017

Apomixis, game changer in breeding

The Challenge of World Hunger Mankind is facing an enormous challenge of food insecurity. By the year 2050, the population of the world is projected to increase by 35% to a whopping 9 billion; and an almost doubling of global food production is needed to feed the planet.

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