UP-grated Cheese: 100% grated cheese, now extremely dried

After the successful introduction of the product Cheesepop - freshly popped cheese - the idea was born to use parts of the newly introduced and innovative production technique in the world of grated cheeses.

By using parts of the self-developed technology as was already used to produce the product Cheesepop, grated cheese can be dried extremely. The technique enables the moisture content of grated cheese to become almost completely distracted, leaving only 3 to 5% moisture in the grated cheese after finalizing the production process. Consequently, the shelf life is extended enormously and goes up to 24 months. No one has ever been able to lengthen the shelf life that much. Moreover, when UP-grated cheese is exposed to water, the moisture will be absorbed again and the grated cheese will almost completely return in its original cheese structure.

These unique product characteristics of the UP-grated cheese contribute to a completely new cheese experience for the end-customer. Several application opportunities are to use. Consumers may use the product as ingredient in their menus, while producers and product developers use the ingredient in developing their products.

Until now, the industry has used powdered cheese to realize a real cheese sensation, but where the use of powdered cheese only carries out the taste of cheese, UP-grated also delivers the experience of the real cheese structure. For example, UP-grated cheese can be used as an ingredient of dried soup mixes (instant soups) or instant noodles. After the preparation of this soup, the consumer will experience a topping of fresh cheese on the soup. This real cheese experience has never been reached before and is of innovative value for both the end-consumer and industry!

The possibilities of UP-grated cheese (www.up-grated.com) are endless and Cheesepop is ready to supply the global cheese market.