The Eggcheff: soft, medium or hardboiled eggs in just one minute

An innovative and worldwide patented machine that speeds up the cooking process of an egg.

The Eggcheff: soft, medium or hardboiled eggs in just one minute

Boiling eggs takes time and the result is often not the way people prefer, too hard, too soft or cracked. Eggciting Products developed The Eggcheff, a machine that serves the perfect boiled egg fast and easy. Put a raw egg in the machine, choose soft, medium or hard and one minute later a perfect egg is ready. Test results have shown that egg consumption at breakfast will be raised.

The Eggcheff not only slashes 80% off the time required by conventional methods, it delivers more than 80% in energy savings. The game-changing technology is covered in a granted Chinese patent with corresponding patent family applications pending in a number of countries including all of Europe, the USA, Canada, Mexico, Australia, Japan, Hong Kong and Korea.

Soon The Eggcheff family will be introducing its first offspring: The Eggcheff for industrial users, the ideal solution for fast food chains, care organizations and large hotels. This version of The Eggcheff offers a refrigerated supply of eggs, has two cooking units and delivers 80 boiled eggs an hour. Furthermore Eggciting Products is working on solutions for scrambled eggs, fried eggs and more.