Shelf-stable mushrooms with fresh taste and texture
No chemicals and salt, but boiling them in their own juice is the secret behind these preserved mushrooms.
In the view of Scelta Mushrooms, traditional food preservation expires. In classic vegetable preserving salt and various acids are added to stabilize color, flavor and pH. Furthermore, traditional preserves are very energy intensive to produce, the amount of waste is high and its taste does not come near that of fresh products. Scelta Mushrooms has developed a unique procedure whereby mushrooms, after being packed, are boiled in their own juice.
No chemical additives and salt are being used. The resulting mushrooms in Ecopouch® combine the best of fresh and preserved mushrooms: shelf stable mushrooms in pouch packaging with long shelf-life and fresh taste and texture.
Using the slogan: Use the Juice, because the juice makes a 100% natural base for soups, sauces, stocks etc. A sustainable solution with a significantly lower environmental impact than traditional preserves and in which the residual product is reduced to zero.