Lupin-based protein compound for production of dairy-free ice cream
Lupin-based proteins for cholesterol-free, lactose-free ice cream with a great taste and creamy mouthfeel.
Benefits of FRALU-CPS
- free from dairy & cholesterol & animal proteins
- aroma, flavor and milky taste
- 120 Kcal less than standard vanilla ice cream
- new alternative to soy based ice cream
- consumers can enjoy the flavor and texture of ice-cream without worrying about health- or environmental consequences.
Market insights & developments
- dairy alternative ice-cream sales are increasing
- soy-alternatives market is increasing, because of negative image of soy regarding GM, rainforest sacrifice and unfair treatment of farmers
- increasing market for 100% plant based products
Barentz Food & Nutrition creates, sources and delivers all ingredients required to produce food & beverage products for your A-brands and private label products. In cooperation with the specialists of its subsidiary L.I. Frank, the grains and legumes ingredient company, Barentz can formulate concepts and applications that suit your needs.