Improve the overall quality of cooked cured meat products

A blend of natural fermented sugars and vinegar that improves product and microbial stability, taste and flavor.

Verdad® F32 is a label friendly ingredient of fermented (cane) sugar and vinegar. Fermented sugar is produced with specific food cultures. This unique product consists of typical fermentation products such as organic acids, peptides and aromas.

Verdad® F32 has been developed to improve the quality of cooked cured meat items. It is a blend of fermented sugar and vinegar, produced from nature's best raw materials using natural process methods. Verdad® F32 improves quality characteristics of product stability, microbial stability and taste & flavor.