Improve the overall quality of cooked cured meat products
A blend of natural fermented sugars and vinegar that improves product and microbial stability, taste and flavor.
Verdad® F32 has been developed to improve the quality of cooked cured meat items. It is a blend of fermented sugar and vinegar, produced from nature's best raw materials using natural process methods. Verdad® F32 improves quality characteristics of product stability, microbial stability and taste & flavor.