Culinary flavor systems: the art of combining flavors
Portfolio of ingredients that enhance taste, are natural, hypoallergenic, low in salt, calories, fat and additives.
Culinary flavor systems is the art of combining flavors. Yama products range from the basic flavor of soy sauce to the more complex and refined flavors used in Asian stocks and soups.
Nowadays the demand is for healthy, nutricious food low in calories, fat, salt and additives as well as for natural, hypoallergenic or biological flavorings. Yama ‘s portfolio meets those demands and includes taste refiners and – boosters, and savory aroma’s, based on natural fermentation processes and specialized flavor technology.