Carezzo protein-enriched fruit dairy and fruit ice
Protein-enriched fruit dairy and ice, tailored to seniors and patients.
Today, Carezzo has surpassed the benefits of simple nutrition by creating a protein-enriched product that has exhibited a significant preference over regular fruit dairy in consumer taste tests.
Researchers at NIZO food research developed an innovative process and the technological feasibility of enriched protein in fruit dairy to 7%, which means 10 gram protein in a 150 ml portion. Thanks to its advances, Carezzo can make the nutritional claim "rich in protein" about its fruit dairy.
The food preferences of seniors aged 55 and over, have recently been studied using the SenTo consumer taste panel (Food and Biobased research – Wageningen UR) with regard to this newly developed protein-enriched fruit dairy. The protein-enriched fruit dairy is easy to dink and does not influence the next meal energy intake.
Carezzo has developed a variety of fruit dairy and fruit ice.