Ambient ready-to-eat snacks and meals for inflight catering

Foodcase has developed ambient ready-to-eat snacks and meals with extended shelf lifefor the airline industry.

Ready-to-eat snacks

Foodcase develops innovative methods to create ready-to-eat snacks and meals with extended shelf life using customized preservation technologies. Benefits are multiple for the airline industry. An ambient temperature, shelf stable supply chain significantly reduces food waste. Non-selected products can return into the chain instead of being disposed. Energy use is reduced as well, since no refrigerated transportation or storage is needed and the heating time will be reduced. Customer experience will increase, since the risk of food spoilage will be reduced and the increasing number of product options will satisfy travelers.

Extended shelf life innovation

Foodcase achieved the innovative result by using the right combination of food technology, packaging design and culinary excellence. Food products and solutions can be tailor-made for each customer; in addition to the airline industry, health care and remote food service may also benefit from these innovations.

Ready-to-eat dishes

Current products include various italian pasta’s and asian rice dishes, as well as spanish tapas and snacks like chicken satay.