Cheesepop: 100% popped cheese …surprisingly crunchy!

Cheesepop is an innovative product made of 100% cheese. It is surprisingly crunchy and has an intense cheese flavor. The use of a self-developed innovative production technique allows the eponymous company “Cheesepop” to cut, dry and freshly pop the cheese. This results into the introduction of a totally new product within the established cheese market.

The product Cheesepop provides a wide range of possibilities. The product is made of a single ingredient, cheese, for example Gouda or Emmental cheese. The pureness of the product, together with many other unique product characteristics, like the crunchiness and the long shelf life, attract both customers from the retail- and food service market to experience this ultimate cheese sensation.

Cheesepop is being applied in various ways by its end-consumers. Not only do they perceive Cheesepop as a culinary snack that can be consumed during the day or special occasions, Cheesepop is also very suitable on a cheeseboard or as a topping on a salad, pasta or soup. Moreover, the product fits into various diets, since the product does not contain any carbs and is gluten free. Finally, the product also lends itself particularly well to teaching young children to enjoy the taste of cheese.

The range of possibilities that Cheesepop offers for the food service market is continuously increasing. Thanks to the intense cheese flavor, adding only a small quantity of Cheesepop to a dish already adds a lot of taste. It is just that little extra that makes a difference!

In conclusion, the crunchy Cheesepop experience is of innovative value for both the retail and foodservice market, the possibilities are endless and the product is definitely worth trying!